手水鉢が仕上がったので早速、水を溜めてみた | 京都市中京区の造園ならgardener | Blog

手水鉢が仕上がったので早速、水を溜めてみた。

水穴が馴染むまで紅葉の下に置き、味わい深くなるのを期待して、気長に待ってみよう。

Since the chozubachi was finished, I immediately tried filling it with water.

Place it under the autumn leaves until the water hole gets used to it, and wait patiently in hopes that it will become more flavorful.